Chilpancingo de los Bravo, Guerrero

Simplicity with a lot of Guerrero flavor

In Chilpancingo, you’ll enjoy a cuisine that is simple but very tasty. Here, you can try pozole guerrerense (red or green, with pork or chicken), revoltijo (a mix of cueritos, potatoes, and chiles), and nejo tamales with chili sauce and ash. The gorditas de manteca and chilate are part of the daily routine.

It is a city surrounded by mountains, with a culinary tradition that truly represents the heart of the state. Perfect for experiencing the essence of deep southern Mexico.