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Homlunch is a Mexican foodtech platform that connects home cooks with people who want to enjoy authentic, homemade meals, served with local flavor and a personal story.
This isn’t about food delivered to your door. This is about walking toward it, sitting at a real table, in the home of someone who cooks with passion.
Homlunch is a marketplace for homemade culinary experiences. Our model is simple:
Hosts open their kitchens to serve traditional, home-cooked meals full of flavor.
Diners reserve a seat to eat like at home… but outside their own home.
We’re not delivery. We’re soul-filled homemade food, served in real homes, not packaged. Here, food is experienced, talked about, and shared.
On Homlunch, you can:
Register your kitchen in minutes
Set your own schedule, prices, and menu
Host diners right in your home
Earn money doing what you love: Cooking
We launched in Mérida and Cancún, but we plan to reach every state in Mexico.
Our goal is to close the first year with over 5,000 registered kitchens.
We aim to become the “Airbnb of homemade food” in Latin America.
Food brings us together. On Homlunch, we create real connections, one kitchen at a time.
Today, you can be part of something different, something delicious, something human.
👉 Become a host or 👉 Explore kitchens near you