Do you have a talent for cooking? Do people always ask you to make your recipes again? It's time to turn that passion into income.
Welcome to Homlunch, the platform that’s transforming the way people eat in Mexico. Here, food isn’t just delivered, it’s shared. At Homlunch, diners don’t receive food at their doorstep… they come right into your kitchen.
What is Homlunch and why should you join?
Homlunch is a Mexican foodtech platform that connects home cooks with people looking to enjoy authentic, local, home-style meals.
Here, hosts (like you) cook from their homes and welcome guests to enjoy a unique culinary experience.
You no longer need a restaurant or thousands of pesos to start. With Homlunch, your dining table becomes a place where stories are born, culture is shared… and money is made.
Benefits of being a Homlunch host
🏡 Cook from home
No rent, no staff, no complications. Just you, your kitchen, and your best recipes.
💸 Earn real income
You set your own prices and receive secure payments via bank transfer or CLIP.
Plus, with our referral system, you also earn money by inviting new cooks to join the platform.
🌎 Share your culture
Every dish has a story, and you’re the one who tells it. Diners come looking to taste your flavor, your ingredients, your roots.
How does it work?
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Sign up as a host at homlunch.com
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Publish your menu, available days and hours
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Receive bookings from interested diners
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Cook with love and welcome them into your home
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Earn money doing what you do best
What if I invite more cooks?
You earn more!
Our model lets you receive commissions from up to 5 levels of cooks you’ve invited, every time they cook and sell.
The bigger your host community, the more your residual income grows.
Safety and trust
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Only verified adults (official ID required) can use the platform
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You choose how many diners to receive, when to host, and what menu to offer
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Diners must book at least 24 hours in advance
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You can cancel without penalty if you do so more than 24 hours before
Inspiring stories
María, in Mérida, started by cooking panuchos on weekends. Today, she’s fully booked every afternoon and earns more than she did at her old job.
Carlos, in Cancún, shares his family’s mole recipe and has met tourists from all over the world, without leaving his dining room.
Will the next story be yours?
Sign up today and start cooking your own success
🎯 We already have a brandbook, positioning strategy, 24/7 support, and secure payments.
🎯 All you need is a kitchen, a recipe… and a passion for sharing.
👉 Sign up now as a host at Homlunch
👉 Got questions? Email us at hello@homlunch.com
👉 Or visit our Instagram profile: @homlunch
