Can you imagine eating at someone else’s home as if you were part of their family?
With Homlunch, that’s now a reality.

Homlunch is the first Mexican platform that connects people who love homemade food with local cooks who prepare meals from their own kitchens.
An experience where food is served with a story, with love... and with identity.

Here, there are no food courts, just dining rooms.
No delivery, just community.

How does Homlunch work?

Homlunch operates as a marketplace for local culinary experiences.
Hosts (registered home kitchens) offer homemade meals in their own homes, and diners reserve their spots in advance through the website.

You choose whether to have tamales for breakfast at Don Alfredo’s home or cochinita pibil for lunch with Doña Lety in her family’s dining room.

The process is simple:

  • Go to homlunch.com

  • Explore available kitchens by location or type of food

  • Reserve your spot and pay directly through the platform

  • Receive directions via WhatsApp to get to the host’s home

  • Enjoy an authentic, home-cooked meal made with love

What makes Homlunch different?

🍽️ Food with a story

You’re not eating for speed. You’re eating for flavor, tradition, connection. Every dish comes with a story, told by the person who made it.

🧑‍🍳 Real kitchens, authentic hosts

These cooks are everyday people just like you: moms, grandmas, independent chefs, entrepreneurial neighbors.

👨‍👩‍👧‍👦 You share a table, not just food

Homlunch creates moments. You chat, connect, and get to know others. Because eating is a social act.

💵 Earn by cooking, or by referring

If you cook, you can register as a host.
Plus, you can earn commissions by inviting new kitchens to join the platform through our collaborative referral program.

What can you find on Homlunch?

We’re currently active in:

  • Mérida

  • Cancún

  • Mexico City

  • Guadalajara

  • Monterrey

  • Puebla

  • Querétaro

  • León

  • Toluca

  • San Luis Potosí

  • Tijuana

And new kitchens are joining in new neighborhoods every week.

Dishes like:

  • Enchiladas potosinas

  • Cochinita pibil

  • Suadero tacos

  • Homemade mole

  • Sopa de lima

  • Tamales

  • Daily stews

And many more… all homemade, served at the table, and seasoned with local flavor.

Who can use Homlunch?

🧍‍♂️ Diners:

  • People tired of fast food

  • Tourists looking for authentic local cuisine

  • Workers or students with no time to cook

  • Lovers of homemade meals

🧑‍🍳 Hosts (home kitchens):

  • Home cooks wanting to earn income from home

  • Culinary entrepreneurs without a restaurant

  • People who love sharing their flavors

  • Families looking to monetize their kitchens without leaving the house

Why sign up today?

🎯 Earn up to $12,000 MXN cooking just 5 days a week
🎯 All you need is a functional kitchen, one dish, and some time
🎯 No need to invest in storefronts or delivery apps
🎯 Everything is ready for you: payments, reservations, GPS, support

And if you don’t want to cook… but want to eat better?

Perfect! Just go to homlunch.com, choose your city, and try a different kind of experience.

Eating out has never felt so homely.