Colombia: A Country to Savor
Colombian cuisine reflects its geographical, ethnic, and cultural diversity.
From the freshness of the Caribbean coast to the warmth of the Andean mountains, each dish tells a story that connects its people to their roots.
If you want to discover even more of Colombian cuisine and learn about the dishes that experts consider the most delicious in the world, click here.
At Homlunch, this richness isn’t experienced in an anonymous restaurant, but at the table of a local home, where each host shares not only the food but also their memories and traditions.
16 Dishes That Serve History on a Plate
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Bandeja Paisa — Rice, beans, ground beef, pork belly, fried egg, ripe plantain, arepa, and avocado.
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Ajiaco Santafereño — Chicken soup with creole potatoes, corn, and guascas.
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Sancocho — Hearty meat or fish stew with plantain, yucca, and corn.
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Arepas — Corn cakes with multiple regional variations.
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Lechona Tolimense — Pork stuffed with rice, peas, and spices, slowly roasted.
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Colombian Tamales — Corn dough wrapped with meat and vegetables, cooked in banana leaves.
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Changua — Milk soup with egg and onion, typical of the Cundiboyacense highlands.
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Seafood Casserole — Creamy seafood stew with coconut milk.
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Sudado de Pollo — Chicken stew with vegetables and potatoes.
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Fried Fish with Patacones — Classic coastal dish served with coconut rice.
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Mondongo — Thick tripe soup with potatoes, carrots, and peas.
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Rib Soup (Caldo de Costilla) — Beef soup with potatoes and spices, perfect for breakfast.
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Arequipe — Colombian caramel-like milk sweet.
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Obleas with Arequipe — Street dessert of wafers filled with arequipe and cheese.
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Colombian Empanadas — Fried, filled with meat and potato, served with spicy sauce.
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Posta Negra Cartagenera — Beef marinated in panela and spices, slowly cooked.
Experience Them Like at Home
With Homlunch, you can sit at a Colombian host’s table and taste the true flavor of each region while hearing the stories behind every recipe.
Book Your Colombian Experience
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