Cooking at home is no longer just a hobby, it can also be an income
In Mexico City, where life moves fast and food is often ordered through delivery apps, there is a growing alternative: returning to the warmth of homemade meals.
More and more people are looking for authentic, homemade dishes prepared with care and stories behind them. And you, from your own kitchen, can be the one to cook them.
Homlunch makes it possible for your grandmother’s mole recipe to become the bridge to meet new diners and generate income without complications.
Why start cooking in Mexico City with Homlunch
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No restaurant needed: your kitchen is enough to get started.
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Huge market: Mexico City has millions of people searching for authentic homemade food (discover the numbers here).
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Flexibility: choose your schedule, your recipes, and how many guests you want to serve.
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Trust and safety: with a verified profile, diners know they are in good hands.
As chef Martha Ortiz said in 2021: “The true strength of Mexican cuisine is found in homes, not luxury restaurants.”
How to start without complications
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Pick your specialty: Tamales, pozole, stews? Define the dish that represents you best.
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Register on Homlunch: it’s free and in minutes your kitchen can start receiving bookings.
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Tell your story: diners love to know who is behind the dish and where it comes from.
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Open your table: you can host diners at home or cook for small groups.
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Grow through reviews: each positive review builds your reputation and attracts more clients.
Homlunch: Your partner to make money cooking
With Homlunch, you’re not just another delivery service. You’re part of a community that connects diners with real home cooks in Mexico City.
Here you can:
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Showcase your kitchen without investing in advertising
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Welcome customers who truly value homemade flavors
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Rely on support and guidance to grow your profile
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Earn money doing what you love most: cooking
The next success story could be yours
The mom in Iztapalapa serving pozole at her table.
The young cook in Roma turning tacos de guisado into an experience.
The couple in Coyoacán sharing mole with diners every weekend.
With Homlunch, you can be the next.
Dare to make money cooking in Mexico City
You don’t need a restaurant or a huge investment. All you need is your kitchen and the desire to share.
Book homemade food experiences on Homlunch and taste the best flavors of Mexico City
Register your kitchen on Homlunch and start making money in Mexico City without complications
Follow us on Instagram and discover stories of cooks already making money cooking in Mexico City
