Puerto Rico: One Island, a Thousand Flavors

Puerto Rican cuisine is the result of centuries of cultural blending between Taíno roots, African influence, and Spanish heritage. It’s a vibrant mosaic of tropical ingredients, bold seasonings, and cooking techniques passed down through generations.

As José Andrés (2018) said after cooking on the island post-Hurricane María:

"Puerto Rico doesn’t just have delicious food, it has a culinary soul the world needs to taste."

At Homlunch, these flavors aren’t delivered in cardboard boxes — they’re experienced at real family tables, with recipes that tell stories.

💡 Learn how to enjoy the traditional order of meals in Puerto Rico, from the criollo breakfast to dinner, click here.

 

The 10 Puerto Rican Culinary Gems According to Experts and Celebrities

  1. Lechón Asado
    Whole pig marinated and slow-roasted, a symbol of celebration.
    Anthony Bourdain (2011): "Lechón in Puerto Rico is a sensory spectacle."

  2. Arroz con Gandules
    The national dish — rice cooked with pigeon peas, sofrito, and spices.
    Marc Anthony (2019): "Arroz con gandules tastes like home."

  3. Mofongo
    Fried green plantains mashed with garlic, pork cracklings, and olive oil, served with meat, seafood, or vegetables.
    Bad Bunny (2021): "Mofongo is the first thing I miss when I’m on tour."

  4. Pastelón
    Caribbean lasagna made with layers of ripe plantain, beef, and cheese.
    Roselyn Sánchez (2020): "Pastelón is the definition of Puerto Rican comfort food."

  5. Asopao de Pollo
    Thick chicken and rice stew with sofrito and vegetables.
    José Feliciano (2015): "Nothing heals better than a hot asopao."

  6. Alcapurrias
    Fritters made from yuca or plantain dough, stuffed with meat or seafood.
    Daddy Yankee (2018): "Alcapurrias are the streets in a single bite."

  7. Tembleque
    Creamy coconut and cinnamon dessert.
    Ricky Martin (2017): "Tembleque takes me back to my childhood Christmases."

  8. Sorullitos de Maíz
    Fried cornmeal sticks, crispy on the outside and soft inside.

  9. Bacalaitos
    Crispy codfish fritters, popular at fairs and beaches.

  10. Flan de Queso
    Creamy flan made with cream cheese for extra flavor.

 

From Puerto Rico’s Heart to Your Table

At Homlunch, these dishes are more than recipes — they are experiences that connect people and cultures.

 

Experience It with Homlunch

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