The soul of Mexico in a bowl
In Mexico, soups are not just food: they are memory, tradition, and comfort. Each recipe carries centuries of heritage, blending pre-Hispanic roots with Spanish influence.
At Homlunch, we believe the best place to taste them is not in a fancy restaurant, but at someone’s home, where the recipe comes straight from a grandmother’s kitchen. And if after trying them you want to continue exploring the typical flavors of Mexico, you can also discover the most irresistible Mexican snacks you must try.
The most iconic Mexican soups
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Pozole – The king of Mexican soups, made with hominy corn and pork or chicken, served since pre-Hispanic times in ceremonial feasts.
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Tortilla soup – Fried tortilla strips in a rich tomato broth with pasilla chili, avocado, and cream.
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Beef caldo – Comforting beef and vegetable soup, a Sunday family classic.
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Caldo Tlalpeño – A smoky chicken soup with chickpeas, chipotle, and avocado, born in Tlalpan, Mexico City.
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Sopa Tarasca – Michoacán’s pride, made with beans, tomatoes, pasilla chili, topped with crispy tortillas.
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Sopa de Lima – A light and citrusy chicken soup with sour lime, from Yucatán.
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Seafood soup – From the Mexican coasts, filled with shrimp, fish, and clams.
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Menudo – Beef tripe soup, rich in spices, famous as a Sunday cure-all breakfast.
Why do they taste better with Homlunch?
Because they don’t come in styrofoam cups or plastic bags.
They arrive in clay bowls, served on family tables, prepared with love and heritage by local home cooks.
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