Yucatán and its soups full of tradition
Yucatecan cuisine is famous for dishes like cochinita pibil or queso relleno, but its soups are true cultural treasures. They tell the story of Mayan heritage blended with Spanish influence, passed down through generations.
At Homlunch, we believe the best way to taste them is at the table of a real Yucatecan family, where every spoonful is served with warmth and history. If afterwards you want to continue exploring other typical flavors of the region, you can also discover the most irresistible Yucatecan snacks.
The most iconic Yucatecan soups
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Sopa de lima (lime soup) – The queen of Yucatán soups, made with chicken broth and the unique tang of local sour lime.
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Frijol con puerco (pork with beans) – Traditionally eaten on Mondays, this thick bean soup with pork, rice, and radish is a must-try.
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Sopa de pavo (turkey soup) – Made with local turkey, spices, and vegetables, a festive dish for family gatherings.
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Chilmole or relleno negro (black stew) – A dark, smoky soup made with recado negro, chicken or turkey, and toasted tortillas.
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Caldo de pescado yucateco (Yucatecan fish soup) – Popular on the coast, prepared with grouper or snook, tomatoes, and chiles.
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Sopa de mondongo a la andaluza – A local twist on the Spanish recipe, with beef tripe, chickpeas, and fresh herbs.
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Crema de chaya (chaya cream soup) – A modern yet traditional preparation using the sacred Mayan leaf, both nutritious and delicious.
To continue exploring the region's cuisine, check out the 10 most delicious Yucatecan dishes in the world according to experts.
Why try them with Homlunch?
Because they don’t arrive in disposable containers or rushed deliveries.
They arrive in clay pots and family bowls, served by home cooks preserving recipes with love.
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