News

A Mayan Legacy Crossing Borders Yucatecan cuisine is more than food — it’s a piece of history in every bite.Its roots go back to the Maya civilization, which mastered cooking techniques such as the pib (underground oven), the use of[...]

  Yucatán’s clock runs on flavors In Yucatán, meals are not just about eating — they are rituals of identity, community, and heritage.While most countries stick to breakfast, lunch, and dinner, Yucatecans divide their day into[...]

  Yucatán and its soups full of tradition Yucatecan cuisine is famous for dishes like cochinita pibil or queso relleno, but its soups are true cultural treasures. They tell the story of Mayan heritage blended with Spanish influence,[...]