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  Cooking as a path to entrepreneurship in Colombia Colombia has a diverse culinary tradition with Andean, Caribbean, Pacific, Llanos, and Amazonian roots. From ajiaco santafereño to bandeja paisa and sancocho, the home table is a[...]

  Cooking as a path to entrepreneurship in Mexico In Mexico, gastronomy is both an economic and cultural engine. According to INEGI 2023, more than one million businesses are related to food preparation, from fondas to restaurants.[...]

  Cooking as a path to entrepreneurship in Mexico Puebla is one of Mexico’s gastronomic capitals. World-renowned recipes like mole poblano and chiles en nogada were born here, but there are also beloved homemade dishes enjoyed[...]

  Cooking as a path to entrepreneurship in Colombia Bogotá, Colombia’s capital, is a culinary melting pot that blends Andean tradition with modern trends. Here you’ll find recipes like ajiaco santafereño, empanadas de[...]