Colombia in Every Bite

Colombian cuisine is a reflection of its geographical and cultural diversity:
from the Caribbean coast to the Andes, and the Amazon rainforest.
Each region contributes unique flavors that together create a rich culinary identity.

With Homlunch, you enjoy these dishes at the tables of those who have cooked them their entire lives, using recipes passed down through generations.

 

20 Must-Try Colombian Main Dishes

  1. Bandeja Paisa – A feast with rice, beans, ground beef, chicharrón, fried egg, ripe plantain, arepa, and avocado.

  2. Ajiaco Santafereño – A thick potato soup with chicken, corn on the cob, and guascas, typical from Bogotá.

  3. Sancocho – A hearty stew with yucca, plantain, potato, and meat (chicken, beef, or fish).

  4. Lechona Tolimense – Whole roasted pork stuffed with rice, peas, and spices.

  5. Colombian Tamales – Corn masa filled with meats, vegetables, and spices, wrapped in banana leaves.

  6. Stuffed Arepas – Thick corn cakes filled with cheese, meat, or egg.

  7. Mondongo – Tripe soup with potato, yucca, carrots, and spices.

  8. Chicken Stew (Sudado de Pollo) – Braised chicken with potatoes, carrots, and tomatoes.

  9. Fried Fish with Patacones – Whole fried fish served with smashed green plantains and coconut rice.

  10. Seafood Casserole – Mixed seafood in a creamy coconut sauce with spices.

  11. Sobrebarriga en Salsa – Slow-cooked flank steak in a tomato and onion sauce.

  12. Changua – Milk soup with poached egg, onion, and cilantro, typical from the highlands.

  13. Beef Rib Broth (Caldo de Costilla) – Comforting soup made with beef ribs and potatoes.

  14. Carne a la Llanera – Fire-grilled beef cooked in the style of the Eastern Plains.

  15. Mute Santandereano – A thick soup with corn, various meats, and chickpeas.

  16. Arroz con Pollo – Yellow rice with chicken, vegetables, and spices.

  17. Chicharrón with Arepa – Crispy pork belly served with a white corn arepa.

  18. Coconut Rice – Sweet and savory rice, typical from the coast.

  19. Cuchuco de Trigo – Thick wheat soup with potatoes, vegetables, and meat.

  20. Colombian Empanadas – Fried corn dough filled with meat, potatoes, and spices.

 

Why Experience Them Through Homlunch

  • Authentic, home-cooked recipes.

  • Fresh, local ingredients.

  • A shared experience, not just a meal.

With Homlunch, you don’t just taste food — you live Colombian culture.

 

Taste It Today

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