Colombia in Every Bite
Colombian cuisine is a reflection of its geographical and cultural diversity:
from the Caribbean coast to the Andes, and the Amazon rainforest.
Each region contributes unique flavors that together create a rich culinary identity.
With Homlunch, you enjoy these dishes at the tables of those who have cooked them their entire lives, using recipes passed down through generations.
20 Must-Try Colombian Main Dishes
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Bandeja Paisa – A feast with rice, beans, ground beef, chicharrón, fried egg, ripe plantain, arepa, and avocado.
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Ajiaco Santafereño – A thick potato soup with chicken, corn on the cob, and guascas, typical from Bogotá.
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Sancocho – A hearty stew with yucca, plantain, potato, and meat (chicken, beef, or fish).
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Lechona Tolimense – Whole roasted pork stuffed with rice, peas, and spices.
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Colombian Tamales – Corn masa filled with meats, vegetables, and spices, wrapped in banana leaves.
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Stuffed Arepas – Thick corn cakes filled with cheese, meat, or egg.
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Mondongo – Tripe soup with potato, yucca, carrots, and spices.
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Chicken Stew (Sudado de Pollo) – Braised chicken with potatoes, carrots, and tomatoes.
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Fried Fish with Patacones – Whole fried fish served with smashed green plantains and coconut rice.
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Seafood Casserole – Mixed seafood in a creamy coconut sauce with spices.
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Sobrebarriga en Salsa – Slow-cooked flank steak in a tomato and onion sauce.
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Changua – Milk soup with poached egg, onion, and cilantro, typical from the highlands.
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Beef Rib Broth (Caldo de Costilla) – Comforting soup made with beef ribs and potatoes.
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Carne a la Llanera – Fire-grilled beef cooked in the style of the Eastern Plains.
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Mute Santandereano – A thick soup with corn, various meats, and chickpeas.
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Arroz con Pollo – Yellow rice with chicken, vegetables, and spices.
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Chicharrón with Arepa – Crispy pork belly served with a white corn arepa.
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Coconut Rice – Sweet and savory rice, typical from the coast.
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Cuchuco de Trigo – Thick wheat soup with potatoes, vegetables, and meat.
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Colombian Empanadas – Fried corn dough filled with meat, potatoes, and spices.
Why Experience Them Through Homlunch
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Authentic, home-cooked recipes.
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Fresh, local ingredients.
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A shared experience, not just a meal.
With Homlunch, you don’t just taste food — you live Colombian culture.
Taste It Today
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