News

2025 will be the year of intentional eating Homlunch isn’t just homemade food.It’s connection, innovation, and cultural memory  all served on a plate. In 2025, our registered kitchens will showcase trends that redefine how we[...]

Nowadays, you have the opportunity to monetize your culinary skills from the comfort of your home. Cooking can be not only a passion but also a source of income. By sharing your traditional recipes, you can attract an audience interested in[...]

Querétaro has joined the Homlunch community, the Mexican platform that connects home cooks with people looking for authentic homemade food experiences. This is your opportunity to become a Homlunch host, open your kitchen, and share[...]

Food tourism is booming 🌍. More and more travelers are looking for authentic local experiences instead of just visiting the usual spots. They want to discover culture through food, taste homemade recipes, and connect with real[...]