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  Home cooking as a path to entrepreneurship In Mexico, entrepreneurship doesn’t always begin with offices or big capital. Many times it starts with a recipe, a lit stove, and the dream of sharing what you do best: cooking.Today,[...]

  Cooking at home is no longer just a hobby, it can also be an income In Mexico City, where life moves fast and food is often ordered through delivery apps, there is a growing alternative: returning to the warmth of homemade meals.More and[...]

  Home cooking as the opportunity of 2025 2025 will be the year of home cooking. More and more people are searching for real flavors, far from delivery boxes and repetitive menus. A bowl of pozole served in a family dining room can be more[...]

Colombian homemade recipes are also a business In Colombia, cooking is not just tradition, it’s opportunity. From a bandeja paisa served in Medellín to arepas de huevo in Cartagena, homemade flavors are part of daily life and can also[...]

  Cooking as a path to entrepreneurship in Puerto Rico Puerto Rico has a culinary tradition that blends Taíno, African, and Spanish roots. Dishes like mofongo, arroz con gandules, and alcapurrias are not only cultural staples but[...]