A Cuisine That Captures Hearts

Mexican cuisine is recognized by UNESCO as Intangible Cultural Heritage of Humanity — and for good reason.
Its colors, aromas, and flavors come from a blend of ancient pre-Hispanic ingredients and colonial techniques, evolving with each generation.

With Homlunch, you don’t just taste these dishes at a restaurant — you enjoy them in the warmth of a real home, prepared by someone who knows their history.

 

20 Must-Try Mexican Main Dishes

  1. Mole Poblano – Chicken covered in a rich sauce of chiles and chocolate.

  2. Red Pozole – Hominy soup with pork and seasonings.

  3. Chiles en Nogada – Poblano pepper stuffed with picadillo, covered in walnut sauce and pomegranate.

  4. Cochinita Pibil – Pork marinated in achiote, slow-cooked in banana leaves.

  5. Tacos al Pastor – Spit-grilled marinated pork with pineapple, cilantro, and onion.

  6. Green Enchiladas – Tortillas filled and bathed in green sauce, topped with cheese.

  7. Lamb Barbacoa – Cooked underground with maguey leaves.

  8. Oaxacan Tamales – Wrapped in banana leaves with black mole.

  9. Michoacán Carnitas – Pork cooked in its own fat until crispy and juicy.

  10. Beef or Goat Birria – Spicy stew typical of Jalisco.

  11. Sopes with Grilled Beef – Thick corn base with beans, meat, and toppings.

  12. Oaxacan Tlayudas – Large tortilla with beans, cheese, and tasajo.

  13. Beef Soup (Caldo de Res) – Broth with corn on the cob, squash, and chayote.

  14. Veracruz-Style Fish – Fish in tomato sauce with olives and capers.

  15. Tampiqueña Steak – Served with an enchilada, guacamole, and beans.

  16. Yucatecan Stuffed Cheese (Queso Relleno) – Edam cheese ball stuffed with meat and sauces.

  17. Devil-Style Shrimp – Shrimp in a spicy chile sauce.

  18. Mixiotes – Meat marinated and cooked in maguey paper.

  19. Marinated Skirt Steak (Arrachera) – Tender grilled beef cut.

  20. Stuffed Chile – Filled with cheese or picadillo and covered in tomato sauce.

 

Why Experience Them Through Homlunch

At a restaurant, you enjoy the flavors…
But with Homlunch:

  • You get family recipes passed down through generations.

  • Fresh ingredients straight from local markets.

  • Stories that make the meal unforgettable.

It’s not just food — it’s connection.

 

Taste It Today

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