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The homemade food revolution has begun How many times have you ordered from an app only to end up eating something soulless? In 2025, true luxury is eating like you're at home, even if it’s not your own. Enter Homlunch: A platform that[...]

The revolution starts in your kitchen In the past, you needed a venue, investment, and permits to start a food business. Today, thanks to the sharing economy, you can begin right from your kitchen and earn money from your very first[...]

The invisible reality… until now In Mexico, over 2 million people are unemployed (INEGI, 2024).Not because they lack talent, but because no one showed them another way to earn money. And here’s the most powerful part:🔑 9 out of 10[...]

A recipe isn’t just cooked—it’s passed down In Mexico, food is living culture.Every tamal, soup, stew, or salsa carries stories, techniques, and family secrets.But in a world filled with fast food and impersonal delivery apps,[...]

2025 will be the year of intentional eating Homlunch isn’t just homemade food.It’s connection, innovation, and cultural memory  all served on a plate. In 2025, our registered kitchens will showcase trends that redefine how we[...]