Puerto Rico: A Journey in Every Spoonful
On the Island of Enchantment, food is always about family, warmth, and heritage. And when we talk about soups, we’re talking about the essence of Puerto Rican culture.
Each grain of rice, every spoon of sofrito, every simmered broth carries the fusion of Taíno, African, and Spanish roots that shape the island’s identity.
At Homlunch, we believe these soups taste best when shared at someone else’s home — cooked with love and tradition, not in a rush. And if you also want to continue exploring other typical flavors of the island, you can also discover the most irresistible Puerto Rican snacks.
The Most Iconic Soups of Puerto Rico
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Asopao (Chicken or Shrimp) – Puerto Rico’s ultimate comfort food, hearty with rice, sofrito, and spices.
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Sancocho Boricua – A rich stew with meats, plantains, yuca, and root vegetables — a true island classic.
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Sopa de Plátano – Creamy and comforting, made with grated green plantains and seasonings.
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Caldo Santo – A Holy Week tradition, prepared with fish, coconut milk, and root crops.
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Sopa de Gandules (Pigeon Pea Soup) – Thick, flavorful, made with rice, vegetables, and Puerto Rican sazón.
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Beef and Vegetable Soup – Nutritious and hearty, with beef, potatoes, carrots, and plantains.
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Seafood Soup – A coastal delight with lobster, shrimp, and fresh fish.
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Chicken Noodle Soup – The classic homemade cure-all, prepared with love in every Puerto Rican household.
Why Try Them with Homlunch?
Because they’re not delivered cold in plastic containers.
They’re served straight from real home kitchens, cooked with recipes passed down through generations.
With Homlunch, every soup is a journey to the heart of a Puerto Rican family.
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