The sweetness of Colombia on every table
Colombia is not only famous for its coffee or the iconic bandeja paisa — it also shines with a unique array of desserts that blend tradition, creativity, and cultural heritage.
At Homlunch, we believe the best way to enjoy these desserts is at someone else’s home, sharing stories and authentic flavors.
12 Colombian desserts you must try
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Natilla
A creamy Christmas dessert made with milk, cinnamon, and panela. -
Buñuelos
Fried dough balls with cheese, crispy outside, fluffy inside. -
Merengón
Crunchy meringue layered with cream and fresh fruits like strawberries, guanábana, or blackberries. -
Arroz con leche
Rice cooked in milk with cinnamon, a staple across the country. -
Manjar blanco
Colombia’s version of thick caramel, creamy and sweet, typical of Valle del Cauca. -
Brevas con arequipe
Cooked figs served with Colombian dulce de leche (arequipe). -
Postre de natas
Layers of milk skin (natas) cooked in syrup with raisins and cinnamon. -
Obleas con arequipe
Thin wafers filled with arequipe, cheese, or fruit jams. -
Cholado
A refreshing dessert with crushed ice, fruits, syrups, and condensed milk, typical from Cali. -
Dulce de guayaba
A guava paste, often paired with cheese for a sweet-and-savory bite. -
Tres leches cake
Sponge cake soaked in evaporated milk, condensed milk, and heavy cream. -
Arequipe with cookies
A simple but beloved combination of dulce de leche and cookies.
Why try them with Homlunch
Because there’s nothing like sitting at someone’s table in Colombia and tasting their family recipe.
❌ Not delivery.
❌ Not industrial.
✅ It’s tradition, served at home.
Experience it with Homlunch
🔗 Book at homlunch.com
💬 If your city isn’t listed, send us a message
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