Colombia: A Country to Savor
Colombian cuisine reflects its geographical, ethnic, and cultural diversity.
From the freshness of the Caribbean coast to the warmth of the Andean mountains, each dish tells a story that connects its people to their roots.
At Homlunch, this richness isn’t experienced in an anonymous restaurant, but at the table of a local home, where each host shares not only the food but also their memories and traditions.
16 Dishes That Serve History on a Plate
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Bandeja Paisa — Rice, beans, ground beef, pork belly, fried egg, ripe plantain, arepa, and avocado.
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Ajiaco Santafereño — Chicken soup with creole potatoes, corn, and guascas.
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Sancocho — Hearty meat or fish stew with plantain, yucca, and corn.
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Arepas — Corn cakes with multiple regional variations.
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Lechona Tolimense — Pork stuffed with rice, peas, and spices, slowly roasted.
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Colombian Tamales — Corn dough wrapped with meat and vegetables, cooked in banana leaves.
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Changua — Milk soup with egg and onion, typical of the Cundiboyacense highlands.
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Seafood Casserole — Creamy seafood stew with coconut milk.
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Sudado de Pollo — Chicken stew with vegetables and potatoes.
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Fried Fish with Patacones — Classic coastal dish served with coconut rice.
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Mondongo — Thick tripe soup with potatoes, carrots, and peas.
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Rib Soup (Caldo de Costilla) — Beef soup with potatoes and spices, perfect for breakfast.
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Arequipe — Colombian caramel-like milk sweet.
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Obleas with Arequipe — Street dessert of wafers filled with arequipe and cheese.
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Colombian Empanadas — Fried, filled with meat and potato, served with spicy sauce.
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Posta Negra Cartagenera — Beef marinated in panela and spices, slowly cooked.
Experience Them Like at Home
With Homlunch, you can sit at a Colombian host’s table and taste the true flavor of each region while hearing the stories behind every recipe.
Book Your Colombian Experience
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