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Tradition never stopped, it just transformed In 2025, dishes like frijol con puerco, cochinita pibil, and queso relleno will coexist with sustainable ingredients and modern presentations.A homemade pan de cazón cooked over[...]

  Home cooking as a path to entrepreneurship In Mexico, entrepreneurship doesn’t always begin with offices or big capital. Many times it starts with a recipe, a lit stove, and the dream of sharing what you do best: cooking.Today,[...]

  Cooking at home is no longer just a hobby, it can also be an income In Mexico City, where life moves fast and food is often ordered through delivery apps, there is a growing alternative: returning to the warmth of homemade meals.More and[...]

  Puerto Rican cuisine as a business opportunity In Puerto Rico, flavors don’t just tell stories, they open doors. Dishes like alcapurrias, mofongo, and bacalaítos are cultural symbols, but they are also a real way to start a[...]

  Colombian home cooking as the perfect starting point In Colombia, homemade flavors are part of everyday life. From arepas de huevo in Cartagena to a bandeja paisa in Medellín, food not only feeds but also connects. Today, with[...]