The grill you already have is a business you haven't activated
Every weekend, millions of Mexicans fire up their grills. The smell of charcoal, sizzling arrachera, friends gathered around — it's a tradition as ingrained as Sunday soccer. But there's a difference between those who simply enjoy their grill and those who get paid to use it: some spend, others earn.
Homlunch connects grill hosts with customers looking for exactly that: an authentic carne asada experience without having to organize it themselves. If you already know how to light the charcoal, choose the cuts, and host people at your home, you already have everything you need to generate extra income on weekends.
How much can you earn grilling on weekends?
| Scenario | Frequency | Estimated income/month |
|---|---|---|
| Casual grill (8-10 people, Saturday) | Once a week | $100 – $175 USD |
| Regular grill (12-15 people, Sat+Sun) | Twice a week | $200 – $350 USD |
| Established host (packages + drinks) | 3-4 times/week | $400 – $750 USD |
What you need to start (real investment)
If you already have a grill at home, your initial equipment investment is zero. A single grill event for 8 people at $25 USD/person generates $200 USD in gross income. With ingredient costs of $70 USD and $10 in charcoal, your net is $120 USD — enough to recover all equipment investment in the first event if you needed to buy one.
How to register your grill on Homlunch and start receiving bookings
- Go to homlunch.com and create your host profile
- Upload photos of your grill fired up — fire sells. A photo of glowing charcoal is more effective than a finished plate photo
- Declare your specialty: "Weekend carne asada" + your neighborhood and city
- Configure your availability: Saturdays only, Sundays only, or both
- Set your minimum group size (recommended: minimum 6 people per booking)
- Start receiving reservations — customers pay in advance through Homlunch
Frequently asked questions
Do I need a permit to charge for my backyard grill?
In Mexico, hosts who offer gastronomic experiences through platforms like Homlunch operate under the collaborative economy model. The platform manages payments and provides basic hygiene guidelines.
Can I offer only on weekends?
Absolutely. Homlunch lets you set your exact availability. Many successful hosts work only one day per week with no minimum commitment.
Already have a grill? Your weekend business starts today.
Register on Homlunch and receive your first booking this week.
Register My Grill Free
