It all started with a simple question:
Why does eating well have to be complicated?

In a world full of delivery apps, soulless orders, and food that arrives cold, Homlunch was born as a warm, human, and delicious answer.
A new way to eat, but also a new way to connect.

The origin: A homemade meal that changed everything

The idea was born when the founder of Homlunch visited a distant city and chose not to eat at a restaurant, but instead accepted an invitation to dine at a local family’s home.
The meal was unforgettable.
But it was more than that: it was a story, a conversation, a real moment.

That day, he understood that homemade food doesn’t just nourish the body, it feeds the soul.
And that there are millions of kitchens across Mexico waiting to be shared.

The vision: Connecting cooks with diners

Homlunch is not a delivery app.
It’s a platform for local culinary experiences.

Here, anyone with flavor and a welcoming home can become a host.
And any diner looking for something real can book a seat at their table.

Our vision is clear:
Turn homes into gastronomic destinations.
Turn food into a way of life.
And bring the kitchen back as a place of connection.

How Does Homlunch Work?

  1. The host signs up on homlunch.com

  2. They post their menu, photos, and available times

  3. The diner books and pays online

  4. The host receives the notification and prepares the meal

  5. The diner arrives at the house and enjoys a unique, homemade experience

It’s all simple, no middlemen, no restaurants, no fakeness.

The community: Kitchens with a story

At Homlunch, you'll find:

  • Moms who cook for their kids… and now also for their neighbors

  • Retirees sharing lifelong recipes

  • Young chefs starting their journey from home

  • Travelers eager to try the real food of each city

Every kitchen has a story.
Every dish has a reason.
And you can be a part of it.

Our expansion

Since our launch, thousands have enjoyed Homlunch in cities like:

  • Mexico City

  • Guadalajara

  • Monterrey

  • Mérida

  • Cancún

  • Puebla

  • Querétaro

  • Tijuana

  • San Luis Potosí

  • León

  • Toluca

And new hosts and tables are joining every week.

Why Is Homlunch different?

  • We don’t deliver food. We share moments.
  • We don’t sell menus. We offer stories.
  • We’re not just another app. We’re a community.

Here, you’re not just consuming, you’re connecting.
Sitting down, eating, listening, and maybe… believing in the simple things again.

The future: More tables, more voices, more homes

The story of Homlunch is just beginning.
We want to see a lit stove in every neighborhood.
For every person who loves to cook to have the chance to earn from home.
And for every diner to find a place where food is delicious, real, and meaningful.

Be part of the story

🍽️ If you’re a diner:
Book your next meal at homlunch.com

👨‍🍳 If you cook with love:
Register your kitchen today. No experience needed, just flavor, passion, and a table.

Homlunch is the new way to eat in Mexico.
And we want you to be part of this story.