Start a business from home.
Cook what you love the most.
Welcome your neighbors as guests and earn money with every dish.
That’s what’s possible today thanks to Homlunch, the platform that connects home cooks with real people looking for authentic food, served with love, in a warm, homestyle setting.
Today, we’d like to share the stories of hosts who are turning their kitchens into sources of income, community, and personal fulfillment.
Meet Ana: The mom who turned her mole into a local hit
Ana is a mother of three in Puebla.
Every Sunday, she would cook mole for her family, until one day, she decided to post it on Homlunch.
At first, she hosted 2 or 3 people a week. Today, her kitchen welcomes up to 10 guests every Saturday.
“I never imagined something as simple as my recipe could bring me income, smiles, and new friendships.”
Ana has been featured in local blogs and is now teaching her kids how to make the mole that made her famous in her neighborhood.
Juan and his Yucatán breakfast: From family tradition to tourist attraction
In Mérida, Juan prepares cochinita pibil just like his grandfather did, in an underground oven, wrapped in banana leaves.
Since joining Homlunch, he’s hosted travelers from Germany, France, and Mexico City who book weeks in advance.
“I no longer sell on the street. Now people come to my home and eat with me. It’s a whole different experience.”
Homlunch gave him the structure, confidence, and security to grow by doing what he knows best.
Lorena and her tamales: From survival to dream
Lorena lost her job during the pandemic. Her only skill: cooking tamales.
Today, through Homlunch, she offers a full menu every Thursday night.
Guests come to her home in León, greet her by name, and enjoy a meal that’s become a weekly tradition in the neighborhood.
“It helped me believe in myself again. In my kitchen.”
What do these cooks have in common?
✅ They started with what they already had: their kitchen and their flavor
✅ They signed up for free at homlunch.com
✅ They uploaded their menu, real photos, and prices
✅ They chose schedules that worked for them
✅ They received bookings directly
✅ And today, they’re cooking, earning, and growing every week
What about you? What are you waiting for?
If you have a recipe, a dish, a special touch…
Homlunch is your place.
Become a host and start earning money without leaving home.
Benefits of being a Homlunch host
💵 Immediate income from every booking
🕒 You choose your prices, times, and number of guests
👩🍳 No need to be a professional chef
🤝 Personalized support and guidance
🎁 Refer other kitchens and earn even more
It’s that simple to start:
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Sign up for free at homlunch.com
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Upload your dish and real photos
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Set your availability
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Welcome happy guests
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Get paid, no hidden fees
Your story can start today too.
Because every kitchen has a story…
and yours deserves to be told, shared, and celebrated.
Join Homlunch and turn your passion for cooking into a life-changing project.
