Mexico is not just a place you visit, it’s a place you taste. Its gastronomy is recognized as Intangible Cultural Heritage of Humanity and is one of the richest, most diverse, and most loved cuisines in the world. From street food to traditional regional dishes, there are flavors you must try no matter what.
If you’re in Mexico (or planning to visit), this guide will take you through the must-eat Mexican foods, with cultural context, local tips, and modern options that today you can even enjoy through platforms like Homlunch.
🌮 1. Tacos (yes, ALL of them)
If there’s one thing that defines Mexico, it’s tacos. No matter the time, place, or occasion, there is always a perfect taco for you.
Tacos you must try at least once:
🌮 Al pastor tacos:The undisputed king, pineapple included.
🥩 Bistec or suadero tacos: Classic Mexico City taquería staples.
🐷 Carnitas tacos: Traditional from Michoacán, tender and juicy.
🌊 Fish or shrimp tacos: A must in northern Mexico and coastal areas.
👉 Local tip: A great taco doesn’t need to be fancy, it just needs good salsa.
🫔 2. Tamales
Breakfast, dinner, or a late-night craving, tamales are part of Mexico’s DNA.
Must-try varieties:
🫔 Green tamale (chicken or pork)
🫔 Red tamale
🫔 Oaxacan tamales (wrapped in banana leaves)
🫔 Sweet tamales (pink or with raisins)
📍 In Mexico, tamales are eaten year-round, not just on Candlemas Day.
🍲 3. Pozole
A dish with pre-Hispanic roots and deep, comforting flavor.
Types of pozole:
🔴 Red pozole (Guerrero, Jalisco)
⚪ White pozole
🟢 Green pozole (Guerrero)
It’s served with lettuce, radishes, onion, lime, oregano, and tostadas.
💡 Perfect for celebrations, family gatherings… or curing a hangover.
🌶️ 4. Chiles en Nogada (if you visit in season)
An elegant and symbolic dish.
✔️ Typically eaten between August and September
✔️ Represents the colors of the Mexican flag
✔️ A unique balance of sweet and savory flavors
If you’re in Mexico during these months, don’t skip it.
🥘 5. Mole
Mole is not just a sauce, it’s an experience.
Moles you should know:
Mole poblano
Black mole (Oaxaca)
Coloradito mole
Every family has its own recipe, and no two are ever the same.
🌽 6. Quesadillas, Sopes, and Street Food Classics
Mexican food truly lives on the streets and in local markets.
Don’t leave without trying:
🫓 Quesadillas (with or without cheese… eternal debate 😅)
🥙 Sopes
🥟 Tlacoyos
🫔 Huaraches
Affordable, filling, and packed with flavor.
🥑 7. Guacamole (the real one)
Real Mexican guacamole does not include cream or strange extras.
Basic ingredients:
Avocado
Lime
Salt
Onion
Chili
Cilantro (optional)
Simple, fresh, and perfect with everything.
🍹 8. Drinks You Must Try
🥤 Hibiscus (jamaica) and horchata water
🍫 Traditional Mexican hot chocolate
🍺 Mexican beer
🌵 Mezcal and tequila (responsibly 😉)
🥗 What if I want to eat Mexican food every day?
Today, Mexican cuisine also adapts to modern lifestyles.
Platforms like Homlunch make it possible to enjoy balanced Mexican meals, ready for everyday life, without losing flavor or tradition.
Perfect if you:
Want to eat well without cooking
Are looking for convenient food options in Mexico
Don’t want to give up authentic Mexican flavor
❓ Frequently Asked Questions
Is Mexican food very spicy?
Not all of it. Spice is usually added to taste, and you can always ask for it on the side.
Is street food safe in Mexico?
Yes, if you choose busy places with high food turnover.
What is the most famous Mexican dish?
Al pastor tacos are probably the most internationally recognized.
Final Thoughts
If you visit Mexico (or live here) you can’t miss these dishes. Eating in Mexico means discovering its history, its people, and its culture.
And the best part? There’s always an option for every budget, craving, and lifestyle.
👉 Mexico is meant to be eaten. And enjoyed. 🌮🔥
