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Cooking at home is a business opportunity in Mexico In 2025, more and more people are looking for authentic homemade food prepared with care and tradition.If you have sazón and a kitchen, you don’t need a restaurant to start making[...]

Guadalajara’s cuisine as the fuel for entrepreneurship In Guadalajara, food is part of the city’s soul. From a steaming pot of birria to freshly made tortas ahogadas, tapatío flavors win hearts and tables everywhere.If you love[...]

Homemade food is conquering 2025 More and more people in Mexico are looking for something different from delivery apps: authentic flavors, shared tables, and family recipes.Cooking from home is no longer just a passion, it’s also a[...]

  Cooking as a path to entrepreneurship in Mexico In Mexico, gastronomy is both an economic and cultural engine. According to INEGI 2023, more than one million businesses are related to food preparation, from fondas to restaurants.[...]

  Cooking as a path to entrepreneurship in Mexico Puebla is one of Mexico’s gastronomic capitals. World-renowned recipes like mole poblano and chiles en nogada were born here, but there are also beloved homemade dishes enjoyed[...]