Cooking as a path to entrepreneurship in Mexico
Puebla is one of Mexico’s gastronomic capitals. World-renowned recipes like mole poblano and chiles en nogada were born here, but there are also beloved homemade dishes enjoyed daily across neighborhoods that generate high demand.
If you love cooking, you can start right from your own kitchen. Platforms like Homlunch connect your dishes with diners who want authentic experiences in real homes—not delivery boxes.
The best-selling dishes in Puebla
1. Mole poblano
The city’s signature dish, prepared with over 20 ingredients including chiles, spices, and chocolate. A must-try for both locals and tourists.
2. Chiles en nogada
A national symbol representing the Mexican flag. Its seasonal availability (July–September) makes it one of the most sought-after food experiences in Puebla.
3. Cemitas poblanas
A street food classic: brioche-style bread stuffed with milanesa, quesillo, avocado, chipotle, and pápalo. Perfect for flavor and convenience.
4. Chicken tinga
A homemade recipe served in tacos or tostadas. Its simplicity and versatility make it ideal for home businesses.
5. Tacos árabes
Of Lebanese influence, featuring marinated pork in pita-style bread. A local favorite, especially among young people and visitors.
6. Poblano tamales
Filled with mole, rajas, or green salsa, wrapped in corn husks. Always in demand and perfect year-round.
7. Traditional sweets
Camotes, tortitas de Santa Clara, and muéganos poblanos are the perfect sweet ending to any homemade experience.
🍮 Are you a sweet lover? Discover 12 traditional Mexican desserts you must try.
Homlunch: Your ally for selling in Puebla
With Homlunch, you don’t need to open a restaurant. Just register your kitchen, publish your dishes, and welcome diners at your table.
Here you can:
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Showcase your homemade recipes for free
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Receive secure bookings with reliable payments
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Share Puebla’s tradition with locals and tourists
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Earn income by cooking what you love
🚀 Take the first step and discover how Homlunch works to start your culinary business from home.
Inspiring examples from Puebla
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Families welcoming visitors with homemade mole poblano.
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Cooks turning chile en nogada season into their best sales opportunity.
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Young hosts offering cemitas and tacos árabes to curious tourists.
Dare to make money cooking in Puebla with Homlunch
You don’t need big investments. Just your favorite recipes, your kitchen, and the will to share your sazón.
Book homemade food experiences on Homlunch and taste Puebla’s most authentic dishes
