Cooking as a path to entrepreneurship in Puerto Rico

Puerto Rico has a culinary tradition that blends Taíno, African, and Spanish roots. Dishes like mofongo, arroz con gandules, and alcapurrias are not only cultural staples but also real business opportunities when shared from home.

2025 brings a clear trend: diners are seeking authentic experiences, homemade flavors, and the warmth of a family dining room. With Homlunch, you can now open your table to both locals and tourists eager to enjoy that experience.

 

Why Puerto Rico is a great place to start

  • Strong food culture: Puerto Rican cuisine is internationally recognized, featuring everything from mofongo and alcapurrias to delicious traditional soups. Learn more here: The most iconic soups of Puerto Rico and their history

  • Mixed market: locals and visitors alike want homemade food.

  • Minimal investment: your kitchen and your favorite recipes are enough to get started.

  • Total flexibility: you decide when to cook and how many guests to host.

 

Basic steps for your first business

  1. Choose your specialty: mofongo, pasteles, bacalaítos, or arroz con gandules. Make one dish your signature.

  2. Register on Homlunch: create your profile, verify your kitchen, and share your recipes.

  3. Focus on the experience: from how you set the table to the story behind your recipe.

  4. Promote yourself: use social media and word of mouth to attract customers.

  5. Build reputation: every positive review multiplies your opportunities for growth.

 

Homlunch: Your partner for entrepreneurship in Puerto Rico

With Homlunch, you’re not just another delivery option. You’re a host who opens their table and turns sazón into income.

Here you can:

  • Showcase your dishes for free

  • Welcome customers looking for authentic homemade food

  • Earn income safely from your very first week

  • Share what you love most: cooking

🚀 Do you want to start your culinary business from home? Discover how Homlunch works and start welcoming diners today.

 

Examples that inspire

  • The grandmother in Bayamón serving shrimp mofongo.

  • The young cook in San Juan offering stuffed piononos.

  • The family in Ponce sharing arroz con gandules at their table.

 

Dare to start your first home cooking business in Puerto Rico with Homlunch

You don’t need big investments or prior experience. Just your favorite recipes and the passion to share them.

 

Book homemade food experiences on Homlunch and taste authentic Puerto Rican flavors

Register your kitchen on Homlunch and start your first home cooking business in Puerto Rico

Follow us on Instagram and discover stories of cooks already succeeding in Puerto Rico