Cooking as a path to entrepreneurship in Monterrey
Monterrey is famous for its carne asada, cabrito, and northern culinary traditions. But beyond restaurants, there is a growing trend: homemade food businesses.
Starting from your kitchen in Monterrey is not only possible, it’s an accessible way to generate income and share your sazón with customers looking for authenticity.
With platforms like Homlunch, you can now open your table to locals and tourists interested in real home dining experiences.
Why Monterrey is an ideal place to start
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Food culture: Family gatherings and carne asadas are part of Monterrey’s identity.
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Growing demand: More and more people want home-cooked options instead of delivery apps.
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Strategic location: Monterrey attracts students, professionals, and tourists who value authentic food experiences.
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Accessibility: You don’t need a restaurant or large investment to begin.
Steps for your first homemade food business
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Define your specialty: Cabrito, tacos de arrachera, frijoles con veneno, or traditional stews. Make one dish your signature.
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Register on Homlunch: Post your dishes, verify your kitchen, and open your table to diners.
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Focus on the experience: People in Monterrey value hospitality as much as flavor.
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Promote with what you have: Use social media and word of mouth to reach your first customers.
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Build reputation: Every positive review on Homlunch is a door to more clients.
👉 If you’re looking for inspiration, here are 10 ideas to make money cooking at home in Mexico
Homlunch: Your ally in Monterrey
With Homlunch, you’re not just another delivery option. You’re a host sharing your table and turning your passion for cooking into income.
Here you can:
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Showcase your homemade recipes for free
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Welcome customers looking for authentic dining experiences
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Earn income in a safe and supported way
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Be part of the new way Monterrey eats
Real examples from the city
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Families who turned weekend carne asada into a small business.
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Young people offering tacos de guisado from their home dining room.
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Traditional cooks rescuing northern recipes like asado de puerco and tamales norteños.
Dare to start your first homemade food business in Monterrey with Homlunch
You don’t need previous experience or big investments. Just your sazón, your kitchen, and the will to share.
Book homemade food experiences on Homlunch and taste authentic flavors of Monterrey
Register your kitchen on Homlunch and start your first homemade food business in Monterrey
Follow us on Instagram and discover stories of home cooks already succeeding in Monterrey
