When we think of Mexican food, we think of the aroma of a hot griddle, salsas made in a stone molcajete, freshly cooked rice, and dishes that tell stories.

On Homlunch, you don’t just eat, you travel through Mexico without leaving your neighborhood.
There are no generic menus here. These are family recipes, cooked by local hosts who open their homes to share the true flavors of their land.

Here are some traditional Mexican dishes you can order today on Homlunch:

1. Cochinita Pibil (Yucatán)

Pork marinated in achiote and sour orange juice, slow-cooked and served in tacos with pickled red onions.

Available in Mérida, Cancún, and Mexico City
Cooked by chefs who follow the traditional underground oven method

2. Mole Poblano (Puebla)

A festive dish made with over 20 ingredients, including chocolate, chilies, and spices. Served over chicken with a side of rice.

Available in Puebla and Mexico City
Perfect for a special Sunday meal

3. Tamales (Oaxaca and Northern Mexico)

Stuffed with peppers, mole, or sweet fillings. Wrapped in corn or banana leaves. Every host adds their own twist. Order by the piece or in bundles.

Some chefs serve them with homemade champurrado (thick hot chocolate drink)

4. Pozole (Guerrero and Jalisco)

A hominy-based broth with pork or chicken, lettuce, radish, oregano, and lime. Available in red, white, or green versions. Each home has its own unique recipe.

Great for sharing with friends
Available on weekends

5. Guisado Tacos (Mexico City and all over Mexico)

Filled with stews like pork rind in green sauce, egg with sausage, or potato with peppers. Affordable, hearty, and full of home-style flavor.

Order 2, 4, or even 6 per reservation
Some hosts include aguas frescas (fruit-infused drinks)

6. Enchiladas (all over Mexico)

Red, green, Swiss-style, or mole. Filled with chicken or cheese. Served with cream, fresh cheese, and rice.

Some cooks make them with freshly pressed tortillas
And serve them at their own dining table!

7. Chiles Rellenos (Mexico City, San Luis Potosí)

Stuffed with cheese, meat, or picadillo. Battered or unbattered. A dish that takes time, patience, and expert hands.

Perfect for a fuller, homemade experience

What else can you find?

Each kitchen on Homlunch has its own specialty dish. You might find:

  • Lime soup

  • Caldo tlalpeño (spicy chicken soup)

  • Rice pudding

  • Enfrijoladas (bean sauce tortillas)

  • Corn cake

  • Crispy tacos

  • Meatballs in chipotle

  • Desserts like mosaic gelatin or homemade cake

All made by real people, with fresh ingredients, from their own homes.

How to try these dishes?

Go to homlunch.com

  • Choose your city

  • Explore available kitchens and menus

  • Book your spot

  • Get the address and enjoy a home-cooked meal

Why choose Homlunch?

  • Because you move away from industrialized food

  • Because you eat in real and safe spaces

  • Because you meet the person who cooked for you

  • Because you support the local economy

  • Because you eat food made with soul

Ready to taste Mexico in every bite?

Discover the platform where every dish has a name, a story, and heart.
Book your next homemade meal with Homlunch today.