In a country like Mexico, where homemade food carries deep cultural value, an innovative concept has emerged: Homlunch.
If you want to dive deeper into why this concept can transform the way people eat in the country, you can also read 7 reasons why Homlunch will change the way people eat in Mexico
This food-tech platform connects local home cooks with diners who want to enjoy authentic, homemade meals. That’s why it’s often described as the “Airbnb of homemade food” in Mexico.
In this article, we’ll explain what Homlunch is, how it works, how it differs from regular delivery services, where it’s available, and why it might interest you, whether you want to eat differently or start a small food business from your own kitchen.
What Is Homlunch?
Homlunch is a Mexican marketplace platform that connects home kitchens with diners looking for authentic, homemade food with personal stories behind it.
On its website, Homlunch describes itself this way:
“We’re not delivery. We’re home-cooked food, served in real homes.”
The analogy with Airbnb comes from the idea that, just as Airbnb connects homeowners with guests, Homlunch connects home cooks (hosts) with diners. In fact, the company itself refers to it as “like an Airbnb for food” to describe its model.
So, Homlunch is not just another food delivery app, it’s a gastronomic experience, a way to eat with meaning, connect with people, and share homemade food.
How Does Homlunch Work?
Homlunch can be used from two main perspectives: the Diner (who eats) and the Host (who cooks).
Let’s go step-by-step for both.
For Diners:
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Go to the Homlunch website and select your city.
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Explore available home kitchens nearby, view menus, schedules, and prices.
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Book your spot and pay online (via transfer, CLIP, or another method) before attending.
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You’ll receive the exact location or detailed instructions through WhatsApp or another channel.
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Arrive at the host’s home, sit at a real dining table, enjoy a homemade meal, and live the experience.
For Hosts:
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Register your kitchen on Homlunch by completing your profile, verifying your identity (INE or other ID), and uploading photos of your kitchen and dishes.
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Define your menu, schedule, price per guest, and number of diners per session.
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When a diner books, you get notified, prepare the food, welcome the guest, and earn income.
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You have full control, choose your workdays, number of guests, and recipes, without needing a restaurant or delivery staff.
Why Is Homlunch Considered the “Airbnb of Food”?
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Because it allows people to open their kitchens and homes to receive guests, just like Airbnb lets you open your home to travelers.
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Because it focuses on an authentic experience, not just ordering food, but meeting the cook and enjoying a family-style environment.
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Because it’s a collaborative, decentralized model, not only large restaurants can offer experiences, but everyday people can share their home cooking.
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Because it creates mutual benefit, diners live something different, and hosts generate income from home with minimal investment.
Where Is Homlunch Available in Mexico?
Homlunch operates in several Mexican cities and continues to expand. Some of the mentioned locations include:
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Mexico City (CDMX)
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Mérida
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Zapopan
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Playa del Carmen
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Uruapan
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And many more.
And the best part is that you can explore where hosts are already active: with Homlunch, you can see the available locations in Mexico, book your experience, and discover which home kitchens are ready to welcome you near you.
This growing network allows people across the country to enjoy authentic homemade meals through Homlunch.
On top of that, this model boosts local food tourism by connecting visitors with authentic home kitchens. If you’re interested in this topic, you can read How Homlunch supports food tourism in Mexico
What Are the Advantages for Diners and Hosts?
For Diners:
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Authentic, homemade food with the taste of real home cooking, no cold packaging or industrial processing.
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A unique experience, not just eating, but connecting with the cook and their story.
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Discover new local kitchens, recipes, and flavors of Mexico.
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A more human, authentic alternative to traditional delivery.
For Hosts:
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Monetize your cooking skills without needing to open a restaurant.
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Total flexibility, decide your own hours, pricing, and capacity.
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Support the local economy and preserve traditional family recipes.
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Benefit from Homlunch’s verification system, ensuring safety for both hosts and diners.
How Is Homlunch Different from Other Food or Delivery Apps?
In a traditional delivery app, food is usually cooked in an industrial kitchen, packaged, and delivered.
With Homlunch, food is prepared in a real home and the diner either visits or picks it up directly.
It’s not just “order and delivery”; it’s interaction, presence, and human connection.
The model is community-based and trust-driven, emphasizing sharing a meal rather than simply consuming it.
It eliminates the usual restaurant–delivery–packaging chain, resulting in a more personal, “home-like” experience.
Important Considerations
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Hosts should comply with hygiene and safety regulations or local permits where applicable.
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Diners should carefully review menus, schedules, and details before booking.
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For hosts, high-quality photos, clear menu descriptions, and punctuality are key to receiving good reviews.
Conclusion
In summary, Homlunch is a fresh, innovative idea transforming the way people eat in Mexico, from mere consumption to meaningful experience, from generic food to homemade recipes with heart, from big restaurants to real people’s kitchens.
By operating as a marketplace where home cooks host diners in real homes, the Airbnb comparison fits perfectly.
Whether you’re looking to enjoy authentic food or start your own home-based venture, Homlunch is an experience worth exploring.
